-N.x
NOODLE SALAD
Ingredients -
- 900g Hokkiens noodles
- 6 spring onions, sliced diagonally
- 1 large red capsicum, thinly sliced
- 200g snow peas, sliced
- 1 carrot, sliced diagonally
- 60g fresh mint, chopped*
- 60g fresh coriander, chopped*
- 100g roasted cashew nuts
Sesame Dressing
- 2 teaspoons sesame oil
- 1 tablespoon peanut oil
- 2 tablespoons lime juice
- 2 tablespoons kecap manis**
- 3 tablespoons sweet chilli sauce
Method -
- Gently separate the noodles and place in a large bowl, cover with boiling water and leave for 2 minutes. Rinse and drain.
- Put the noodles in a large bowl and add capsicum, spring onions, snow peas, carrot, mint and coriander. Toss together well.
- To make dressing, whisk together the oils, lime juice, kecap manis and sweet chillie sauce.
- Pour dressing over the salad and toss again.
- Sprinkle the cashew nuts over the top and serve immediately.
* I used herbs from the jar as i never use the whole bunch of fresh herbs and do not want to waste them.
** This can be found in the sauce isle, near the marinades and soy sauce. If you cannot find it, you can use soy sauce sweetened with a little brown sugar.
No comments:
Post a Comment