-N.x
ORANGE POPPY SEED ROASTED VEGETABLES
Ingredients -
- 500g potatoes, halved (your choice to peel or not)
- 6 parsnips, peeled and quartered lengthways
- 500g orange sweet potato, cut into large pieces (peeled or not)
- 335g baby carrots, with stalks*
- 6 pickling onions, halved*
- 1/3 cup oil
- 2 tablespoons poppy seeds
- 200g Brie cheese, thinly sliced.
Orange Dressing -
- 1/3 cup orange juice
- 2 cloves garlic, crushed**
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1 teaspoon sesame oil
Method -
- Preheat over to moderately hot - 200 degree Celsius, or 400 degrees Fahrenheit. Place all the vegetables and the oil in a large deep baking dish.
- Toss the vegetables to coat with the oil. Bake for 50 minutes, or until the vegetables are crisp and tender, turning every 15 minutes.
- Sprinkle with poppy seeds.
- Whisk together all the dressing ingredients
- Pour the dressing over the warm vegetables and toss to coat.
- Transfer to a large bowl and top with Brie cheese. Serve immediately.
* I did not use the onions, and used normal carrots, cut into large pieces instead of the baby carrots.
** Instead of the garlic cloves, i used minced garlic.
Might try this one...sounds nice!
ReplyDeletewell i know you love Brie cheese, so you'll probably love it. I was unsure how the dressing would taste - but oh my!! so good :-)
ReplyDelete